Monday, March 22, 2010

Today's bread


Two loaves as we have a visitor staying with us. The front one is apricot, pumpkin seed, and walnut. The back one is buckwheat and white. Both using the basic recipe with major alterations! Yum...

1 comment:

Julie said...

That apricot bread with the added fiber ingredients sounds so awesome!!! I can taste it now.

23.3.10

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