Friday, April 02, 2010

Oat and poppy seed bread




For tomorrow mornings' toast. Served with home made raspberry jam and Earl grey tea.

6 comments:

Julie said...

OMG! How can you keep your girlish figure????? LOLOL! This looks too good for words!!!

Lisa at Greenbow said...

Lately I have been hungry after reading your blog. Hmmmm...

CHILDHOOD MAGIC said...

looks so good!!

ms Givens said...

Beautiful!

PAK ART said...

Now that you have stopped making the little cakes, looks like you can't stop baking at all! This and the Hot Cross buns look delicious.

free font said...

nice!