Tuesday, April 27, 2010

Wholemeal with sesame seeds




Yesterday I made wholemeal bread with sesame seed crust. Freinds arrived just as I was taking it out of the oven. Served warm with "homemade by me" raspberry jam How country is that!?

4 comments:

Steph said...

Would love your recipe...it looks gorgeous! Am trying to find a good one and that looks fab!

Lisa at Greenbow said...

If I lived closer you could be sure that I would ring up to say when I would be around to visit if I thought there would be something like this popping out of the oven when I arrived. Yummmmm. You do have a gift of baking.

Julie said...

Are there any properties within walking distance for sale???

hee hee hee.

Lynn said...

Sounds like perfect timing to me...the aroma must have brought them to your doorstep....
looks so nummy good.