Friday, May 07, 2010

White poppy seed rolls

Enough of the brown rice and lentils for today...Little messyfish has been askng for cake for two days now. I am so happy I don't have to bake cakes for a business anymore. I am going to get him hooked on warm white fluffy straight from the oven rolls with homemade jam instead. Yuuuuuum!





Finished. Eaten with chicken lettuce and avocado. Also with butter and raspberry jam.





Rising





Waiting for them to rise.

3 comments:

Julie said...

These look delicious! They are reminding me of a friend who, years ago, made yeast rolls, and she added shredded wheat to the dough. They were so crunchy and delicious! Maybe you could find a way to recreate these rolls...I remember them so well, and often, very fondly. I think you and your family would love them!

MamaBearK said...

Those rolls look yummy. If the little fish doesn't want them, you can send them over to my house.

Caitlin Decker said...

These do look yummy! I never heard of chicken lettuce though!