Tuesday, June 22, 2010

Soft white bread




I used the basic bread recipe substituting water for milk. It's produced a softer crumb. Little messyfish is very fond of it! Nice to have a change in texture too. Time for me to start following some recipes again for variety's sake.

4 comments:

patti said...

Well done making your own bread. It's something I've always wanted to try, but haven't got there yet. Yours sounds lovely!

Julie said...

You are making me want to go in and toast some multigrain bread I have, and put butter and some of my new guava jelly on top! I am geting fatter reading your blog! LOL! My fault. :)

Cheryl said...

Oh, I can almost smell it. I need to vary my bread recipe abit. I'm getting stuck in a rut!

the GyPsY said...

Yummy!