Thursday, March 03, 2011

Baking day




Bliss balls made with almond meal, coconut, organic carob, and dates. Cane sugar free.


Wheat flour soaked in homemade keffir for 24 hrs, baked with a homemade sugarfree locally grown plum jam, and
Wholewheat organic bread. Toasted with butter and vegemite.

3 comments:

Ariad said...

Oh, YUM! Your baking always makes me sooo hungry :-)

Umatji said...

hoo baking day indeed, i do have to get going on the keffir. i use whey but keffir seems to be the next step,
x

Diana Evans said...

oh yummy!!! too bad we live across the other side of the Earth Anna!!! these look scrumptious!!!!

Have a wonderful day!!!!