Bliss balls made with almond meal, coconut, organic carob, and dates. Cane sugar free.
Wheat flour soaked in homemade keffir for 24 hrs, baked with a homemade sugarfree locally grown plum jam, and
Wholewheat organic bread. Toasted with butter and vegemite.
3 comments:
Oh, YUM! Your baking always makes me sooo hungry :-)
hoo baking day indeed, i do have to get going on the keffir. i use whey but keffir seems to be the next step,
x
oh yummy!!! too bad we live across the other side of the Earth Anna!!! these look scrumptious!!!!
Have a wonderful day!!!!
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